"DEEPLY SUBMERGED IN the cold weather blues, my stomach is demanding a warm, satisfying dish. To assuage this hunger I decide to visit Danville's Peasant and the Pear. Meeting with owner and executive chef Rodney Worth was gravy...
The dinner menu embodies the variety of different cuisines Worth has worked with. Flavors from England, France, Spain, and North Africa are found on the diverse menu."
