RODNEY WORTH
Entrepreneur / Chef / Restaurant Owner

Growing up in Northern California, Rodney Worth had the southern love of warmth, comfort, and good food ingrained in him. That understanding stayed with him and transferred to his dream of owning a restaurant.

Beginning his career with a local grocery chain, he quickly learned the business of food. Following a stint in the technology field, he decided to go back to his roots and learn how to instill the concept of “Good food that makes you feel good”. Rodney attended Diablo Valley College and received his degree in Culinary Arts.

Working at Wente Vineyards, Rodney learned the importance of quality, precision, and high-end ingredients. These lessons coupled with the impeccable professional environment were the foundation of his journey as a chef.

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