THE PEASANT & THE PEAR | Contra Costa Times

THE
RESTAURANT

FOOD &
WINE
- OUR CUISINE
- LUNCH
- DINNER
- DESSERT
- KIDS MENU
- WINE LIST
- BANQUETS & CATERING

CONTACT & RESERVATIONS

REVIEWS
- REVIEW LIST

What the Media Says About Us

Diablo Magazine

Best of the East Bay Awards

East Bay Express
Diablo Magazine
Yelp.com
Contra Costa Times

Restaurant offers flavors that satisfy

"DEEPLY SUBMERGED IN the cold weather blues, my stomach is demanding a warm, satisfying dish. To assuage this hunger I decide to visit Danville's Peasant and the Pear. Meeting with owner and executive chef Rodney Worth was gravy...

The dinner menu embodies the variety of different cuisines Worth has worked with. Flavors from England, France, Spain, and North Africa are found on the diverse menu."

(full article)

- Contra Costa Times

Jan 2007

RESERVATIONS

DIRECTIONS